If you have recently found a supplier that offers fresh goat cheese (such as Montchevré), you might have wanted to snap up as much of it as possible. Goat cheese is delicious when used in pasta dishes, on pizza, in salad and more, and it can taste great on its own when served with crackers, fruit, vegetables and other favorite snacks. Therefore, it's a great idea to keep it on hand as much as possible for your favorite uses.

Unfortunately, your family might not use up all of your goat cheese right away, and you could be worried about it spoiling. Luckily, goat cheese can be frozen with good results, but it should be done properly. If you follow these simple tips, freezing and then eating your goat cheese should be easy and stress-free.

1. Separate Into Smaller Packages

Don't freeze large hunks of goat cheese; otherwise, there could be an issue with texture quality when the cheese thaws unevenly. Instead, break your goat cheese up into single-use packages before wrapping it up.

2. Wrap it Up Tightly

Your goat cheese should be very tightly wrapped to help prevent freezer burn and loss of quality. Try wrapping it tightly with wax paper; then, wrap these wax paper packages up in plastic wrap. You can also use a food storage device, which will allow you to tightly package your goat cheese without worrying about the contamination of air.

3. Thaw it Slowly

Don't try to thaw out your goat cheese too quickly when you are ready to use it. If you try to thaw it in hot water or in the microwave, it could become very grainy in texture. Instead, place it in the refrigerator to allow it to thaw out slowly. You will want to give it at least one full day, if not two, to become fully thawed. You can then bring it to room temperature before serving it or using it in your favorite recipe.

Goat cheese is a delicious addition to any of your favorite recipes or to your favorite appetizer platters. When you can find it fresh, it's a good idea to stock up on as much of it as possible. Even if you are worried that you won't eat it all, you can always follow these tips to freeze and then use it properly. Then, you can keep plenty of goat cheese on hand, and you never have to worry about running out.